
Supple, tasty and more full-bodied than most pinots, this Willamette Valley gem is expensive, coming in at $28.00 a bottle retail, but well worth it.
I tasted the 2004, which has really nice, balanced red fruit flavors. And I mean really well balanced. There's raspberry, strawberry and cherry in here, but with none of that overpowering, artificially-flavored kind of element. And no sour notes, either, which I have lately been tasting in anything with red cherry in it (I think my palette is changing, but who knows? In any event, I shy away from much that people describe as cherry flavors these days, just because I want to avoid that sour cherry tang). There's also a slight vanilla oak flavor. Smooth, balanced and again, supple. Almost velvet-like, and in a good way.
And this wine is a whopper too: 14.5% abv. Not that you can really feel it... well, not until it's too late, anyway. :) The bottle gets emptied deceptively quickly, whether you are drinking it yourself (as I did the 1st time I had it), or with other folks (as I did the 2nd time I had it ;). And there's no feeling of "oh, I shouldn't have had that much of it;" on the contrary, you wish you had more of it (and more of it, and more of it, and more of it...).
The Four Graces website has quite a lot of information for those interested, including full notes on fermentation and maturation of each of their offerings, which I find not only educational—I'm always interested in how a wine I like turned out the way it did—but really detailed.
That's my pick this week. Not cheap, but quality, crafted wines like this hardly ever are. So, if you enjoy a quality wine and have the money, I'd say you won't be sorry, nor feel your money wasted on this one. Enjoy!
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